Alghero may not be the largest place to visit in Sardinia but it’s certainly one of the prettiest.
The old-town is by far the most picturesque part – and can be reached via little archways leading off the harbour. Be warned though – the streets are made up of pebble-stone cobbles and therefore not somewhere you should venture in heels.
On our first night we headed for dinner at Il Pavone – a restaurant the guide book recommended. We got there a little early, which was a blessing as we managed to catch the sun setting over the sea in the harbour – a little bit of pink-tinged magic.
Almost everywhere you go in Sardinia dinner is made up of 4 courses: Antipasti, Starter, Pasta/Risotto course and Dessert. Il Pavone did not disappoint on any level. I’s been owned and run by the same man for decades and he took the trouble to introduce himself to all the diners that evening. The waiter had been there for 25 years and between them they helped us pick the most amazing selection of food. However, our guidebook had advised us to ask for ‘black gelato’ for dessert and it wasn’t on the menu. Nevertheless we asked …and were provided with the most amazing gelato I have ever tasted.
I didn’t take my camera to dinner so unfortunately can’t show you this wonderous dessert on the blog. I did manage to snap a quick picture on my phone so if you follow me on Instagram you’ll be able to see it for yourself.